Make your own way to Kilnsey Park.
Let Terry know so that he can inform the café of numbers
The Drive it Day Run will finish at the South Yorkshire Transport Museum, Waddington Way, Off Aldwarke Lane (A6123), Aldwarke, Rotherham S65 3SH.
Arrival around 12:00 noon.
Travel back to the year of 1746 and the battle of Culloden and the history of the Highlands.
Scotland has always been known as possibly having some of the most beautiful scenery in the world and this tour covers a lot of that scenery.
Starting from Stirling, we work our way through Glen Coe and then up to Inverness, with a few sightseeing stops and refreshments along the way. If you are a fan of the Outlander series, then come back with the Caledonian Centre on this three-day tour which explores Scottish History – Monsters and Motors all together in one fun filled fantastic weekend!
Stay at the superior Kingsmill Hotel and Spa in the heart of Inverness and from there we explore the true Highlands of Scotland, from Loch Ness to Culloden and the Moray Motor Museum at Elgin with the Clava Cairns along the way.
The routes are on some of the most challenging and rewarding roads in Scotland with their stunning scenery and a choice of routes to suit all, from meandering down to the famous Loch Ness for a boat trip to see if you can spy the monster or go back in time on the moving battlefield of Culloden. There is also a chance to visit the Moray Motor Museum or if you just want to relax, then you can spend the day in Inverness or at the hotel spa and pool.
On Saturday evening after you have refreshed, we have a fun casino evening where you can play the tables and at the Grand Finale Dinner on Sunday, we have the superb Ceilidh band “Tweed “ who will get you all on the floor dancing!
Included in the tour Booking Fee:–
- Breakfast roll / tea/ coffee – at the Highland Gate, Stirling
- Saturday evening meal & casino
- Dinner and Wine for the Sunday Finale and Ceilidh band the “Tweed”
- Route book and Rally Plate
- Buffet lunch on the Monday at the Huntingtower Hotel, Perth
- Good Company
You are invited to take part in the 24th Wolds Way Run on Sunday 12th May 2019, Motorsport Permit 111375. This well-established event is a full day scenic run of some 100 miles is open to MG and all marques of Sports, Classic and Vintage Cars.
Following the tulip-style route book, which includes information about the area, drive through the beautiful Yorkshire Wolds on a new route, starting from Hull UK City of Culture. There is prominent and especially reserved parking for 100 cars around the Rose Bowl fountain, Queen’s Gardens, in the heart of the city centre next to the BBC Studio reception. The finish is at the impressive Cave Castle Hotel and Country Club, South Cave, which is just 5 minutes’ drive from the A63 continuing onto the M62.
Cave Castle Hotel is specially reserving The Balmoral Suite, which has a refreshment bar for the Wolds Way Run entrants, and here is the option to dine. The East Yorkshire Natter, of the MGCC Yorkshire Centre, for many years have their excellent Christmas Lunch here. The special tea-time menu for the run is attached and must be pre-booked on the event entry form. For those wishing to stay overnight rooms may be booked direct with the hotel. Mention The Wolds Way for a discounted rate, details attached.
We are delighted to again have the support and sponsorship of local MG Dealership Maple Garage who will have several cars entered.
Entry for the event and the optional meal must be pre-booked
Entry fees for the Run are: MGCC/MGOC per vehicle Members £15 Non-members £20
Dining at Cave Castle Hotel per person £20.50 for 2 courses, £23.50 for 3 courses, payable with entry fee
To be recorded in the route book and reserve dining places, please send in your entry form by 21st April 2019.
A minimum of £5 from each entry fee will be donated to the charities Yorkshire Cancer Research and Dove House Hospice.
ENTRY FORMS CAN BE DOWN LOADED & BOTTOM OF PAGE
Cave Castle Menu
Chicken, Green Peppercorn & Brandy Parfait
Served with Toasted Ciabatta & Red Onion Marmalade
Bound in Natural Yoghurt & Chive on Dressed Leaves
Buffalo Mozzarella, Tomato & Rocket Leaf Salad
With Balsamic Olive Oil
Roast Tenderloin of Pork
Served with Apricots & a Calvados Sauce
Oven roasted with a Thyme & Merlot Sauce
Grilled Supreme of Salmon
Served with a Hollandaise Sauce
Mediterranean Vegetable Wellington
With a Cream Leek Sauce
All main courses served with potatoes and seasonal vegetables
Chocolate Orange Brownie
With Vanilla Ice-Cream
Shortbread, Cream & Strawberry Stack
Chef’s Selection of Cheese & Biscuits
* * * * *
2 courses £ 20.50 per person
3 courses £ 23.50 per person
Please ask for more information on this menu if you have an allergy;
regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts.
It is our policy not to use any genetically modified food.