The luncheon will be held in the Walshford Suite near the main reception area and it has its own bar area attached to the room. Time is 12.30 for 1.00 sit down.
Please let’s see a good attendance at this event from all natters, it’s a good opportunity to get to know other like minded MG enthusiasts whilst chatting over a leisurely meal and a glass of wine or water.
All you need to do at the moment is send me the names of the people attending along with a cheque payable to MGCC Yorkshire Centre for £20 per head. Also payment can be made via bank transfer, see details below. If there are any special dietary requirements please let me know.
Accommodation is available (B&B), cost is £132 for a Club Room, currently that’s all that is available as it is a very popular hotel. If you do wish to stay contact the hotel direct and say you’re attending the MGCC lunch as they have provisionally blocked out 6 rooms to the centre, so don’t delay.
Fillet of melon, passion fruit coulis & zesty orange sorbet
Farmhouse terrine, spiced apple chutney & rustic bread
Home-made vegetable soup with herb dumplings (V)
Roast topside of beef, herbed Yorkshire puddings, onion confit & gravy
Sugar-glazed baked gammon with a mulled wine & black cherry jus
Darne of salmon topped with Yorkshire rarebit & chervil sauce
Wild mushroom & Madeira risotto with sun-blushed tomatoes (V)
Chef’s selection of market fresh vegetables & potatoes
Home-made sticky toffee pudding with caramel toffee & English custard
Zesty Clementine cheesecake with orange sauce & vanilla ice-cream
A Selection of English Cheeses with grapes, celery & water biscuits
Freshly brewed coffee & chocolate mints
Bank transfer details
MGCC Yorkshire Centre
Sort code 40-27-15
Account number 91177869
Please put Awards + your name as the reference.
See you all soon
MGCC Yorkshire Centre Chairman